Vespaiola 50% Pinot Nero 50%
4° – 6°
Within the first half of August.
VINIFICATION OF THE SPARKLING
After an attentive selection of the clusters, these are softly pressed and only the
first dripping from the first pressure is fermented in stainless steel at a temperature
of only 15°C. at the end of the fermentation the ageing finish on the finest noble
SECOND FERMENTATION AND AGEING ON THE LEES
In the following springtime after the harvest, the base wine is elaborated with the
second fermentation at a temperature of 15°C for approximately 70 days. Second
fermentation completed, the bottles remain piled up for at least 36 months with a
‘remuage’ every six months. The final ‘pupitre’ set vertical set allows the clarification
to the ‘degourgement’ of our White Pas Dosé.
Straw yellow color, with a fine and persistant ’perlage. At the nose it reveals citrus
fruity and esotic notes. Scents of lemon, cider, pineapple and passion fruit, pairing
with floral notes before the precise, net and elegant sipping. Good body structure
and an excellent freshness, final closing with greatest persistence.
Must be uncorked for the most important aperitives of the week end, it’s great with the shrimp and mango tartare.