Doppia Anima Igt Veneto

VINE 100% Merlot

ALCOHOL CONTENT
15% VOL

SERVICE TEMPERATURE
18° – 20°

YIELD
70 quintals per hectare

HARVEST
By the first half of October

VINIFICATION
Alcolic fermentation with skins contact at a temperature of 22 to 24° C with the use of selected not dehydrated Natural Yeasts.

AGEING
36 months in French Oak ‘barrique and tonneau’, 12 months in the bottle.

ORGANOLEPTIC NOTES
Deep Ruby Red Color, the on the nose good impact is supported by a great and fine olfactive complexity of warm hints and leather sweet, tobacco and toasted, chocolate and coffee with a fascinating balsamic note. Mouth taste where the sturdy and velvety play in harmony giving away fascinating emotions.

PAIRINGS
Hunting Roast Meats, Woodcocks with Juniper, Aged Cheeses

BOTTLE SIZE
0.750 l. and Magnum