Roccolò IGT Veneto

VINES
55% Merlot – 45% Cabernet

ALCOHOL CONTENT
13,5% VOL

HARVEST
Manual Harvest, with best clusters selection. The clusters are left to wither on the racks for a few days. The Natural withering allows the concentration of all the grapes features for obtaining an elegant, structured and powerful wine.

VINIFACTION
Alcoholic fermentation with skins contact at a temperature between 22 and 24° C and the use of natural selected yeast.

AGING
12 months in second and third passage used barriques, 6 months in stainless steel and final 6 months in the bottle.

ORGANOLEPTIC NOTES
Red ruby color. Notes of Marasca Cherries and Rasberries Jam coming from the clusters withering and spicy notes of Vanilla and coffee.

SERVICE TEMPERATURE
18° – 20°C