By hand in the month of September of ripe and healthy bunches then hung to wither. p>
In January the grapes are pressed and fermented at a low temperature, until they reach an alcohol content of 13.5 °.
12 months in steel, 12 months in barrique.
< font style = "vertical-align: inherit;"> Color Golden golden yellow Intense note of honey and raisins, apricot and almond. On the palate it is firm but velvety. The sweetness is delicate and not cloying because it is invigorated by the typical acidity of the vespaiola grape.
12 ° - 14 ° C