Merlot Breganze DOC

VINES
Merlot 100%

ALCOHOL CONTENT
13,5% VOL

YIELD
70 quintals per hectare

HARVEST
Manual harvest at the end of September after a lean withering on the plant.

VINIFACTION
Alcoholic Fermentation with skins contact at a temperature between 22 and 24° C and the use of selected natural yeasts.

AGING
6 months in ‘barrique’, 12 months in stainless steel and 6 months in the bottle.

ORGANOLEPTIC NOTES
Red ruby color. Olfactory notes of Marasca Cherries and strawberry jams coming from the withering and spicy notes of Vanilla and Coffee.

SERVICE TEMPERATURE
18° – 20°C