Vespaiola-Chardonnay-Pinot Bianco-Pinot Grigio
Within the second half of August
Soft pressing and static dripping. Low temperature alcoholic fermentation. Ageing on finest lees. Elaborated through the ‘long’ Charmat method, lasting three months.
6 months in stainless steel with ‘battonage’ stirring every 15 days for 6 months.
Straw yellow color, scents of floral whites with lively citrus sensations, the tantalizing bubbles, fine and persistent, celebrate the freshness and salty flavors