{"title":"VINI","description":"\u003cp\u003eScopri i vini ioMazzucato, prodotti a Breganze dalla nostra famiglia seguendo ogni fase, dalla vigna alla bottiglia. Vini bianchi, rossi, Metodo Classico e Torcolato che raccontano il territorio della DOC Breganze.\u003c\/p\u003e","products":[{"product_id":"land-rosso-igt-veneto","title":"Land Rosso IGT Veneto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eVINE\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e100% Merlot\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eALCOHOL CONTENT\u003cbr \/\u003e\u003c\/span\u003e\n15% VOL\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eSERVICE TEMPERATURE\u003cbr \/\u003e\u003c\/span\u003e\n18\u0026deg; \u0026ndash; 20\u0026deg;\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eYIELD\u003cbr \/\u003e\u003c\/span\u003e\n70 quintals per hectare\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHARVEST\u003cbr \/\u003e\u003c\/span\u003e\nBy the first half of October\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eVINIFICATION\u003cbr \/\u003e\u003c\/span\u003e\nAlcolic fermentation with skins contact at a temperature of 22 to 24\u0026deg; C with the use of selected not dehydrated Natural Yeasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eAGEING\u003cbr \/\u003e\u003c\/span\u003e\n36 months in French Oak \u0026lsquo;barrique and tonneau\u0026rsquo;, 12 months in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eORGANOLEPTIC NOTES\u003cbr \/\u003e\u003c\/span\u003e\nDeep Ruby Red Color, the on the nose good impact is supported by a great and fine olfactive complexity of warm hints and leather sweet, tobacco and toasted, chocolate and coffee with a fascinating balsamic note. Mouth taste where the sturdy and velvety play in harmony giving away fascinating emotions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003ePAIRINGS\u003cbr \/\u003e\u003c\/span\u003e\nHunting Roast Meats, Woodcocks with Juniper, Aged Cheeses\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eBOTTLE SIZE\u003cbr \/\u003e\u003c\/span\u003e\n0.750 l. and Magnum\u003c\/p\u003e\n","brand":"IoMazzucato","offers":[{"title":"ml 750","offer_id":39913283944566,"sku":"IM005","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"lt 1.5","offer_id":39913283977334,"sku":"IM006","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/products\/Land_Rosso_IGT_Veneto_Merlot_ioMazzucato.png?v=1789033134"},{"product_id":"vespaiolo-superiore-breganze-doc","title":"Vespaiolo Superiore Breganze DOC","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVINE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVespaiola 100%\u003c\/span\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eALCOHOL CONTENT\u003c\/span\u003e\u003cbr\u003e13% VOL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e SERVICE TEMPERATURE\u003c\/span\u003e\u003cbr\u003e8° – 10°C\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARVEST\u003c\/span\u003e\u003cbr\u003eBegining of September\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINIFICATION\u003c\/span\u003e\u003cbr\u003eGrapes selected from the ones for the elaboration of the ‘Torcolato’ it rests 5 days in the boxes, 60% is fermented and aged in barrique, 40% in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAGEING\u003cbr\u003e\u003c\/span\u003e60% in barrique, 40% in stainless steel, 1 year in the bottle.\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eORGANOLEPTIC NOTES\u003cbr\u003e\u003c\/span\u003eStraw Yellow notes with golden reflexes.\nCreamy ripe fruit scent with outstanding balsamic and citrus notes. Fresh and\npersistent elegant notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBOTTLE SIZE\u003cbr\u003e\u003c\/span\u003e0,750 l.\u003c\/p\u003e","brand":"IoMazzucato","offers":[{"title":"Default Title","offer_id":31651779936374,"sku":"IM012","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/products\/Vespaiolo_Superiore_Breganze_DOC_ioMazzucato.png?v=1789033651"},{"product_id":"metodo-classico-bianco-pas-dose","title":"Classic method white sparkling wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eVINES\u003cbr\u003e\u003c\/span\u003eVespaiola 50% Pinot Nero 50%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eALCOHOL CONTENT\u003c\/span\u003e\u003cbr\u003e12,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSERVICE TEMPERATURE \u003c\/span\u003e\u003cbr\u003e4° – 6°\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSUGAR PRESENCE \u003c\/span\u003e\u003cbr\u003ePas Dosè.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARVEST\u003c\/span\u003e\u003cbr\u003eWithin the first half of August.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINIFICATION OF THE SPARKLING\nBASE WINE\u003c\/span\u003e\u003cbr\u003eAfter an attentive selection of the clusters, these are softly pressed and only the\nfirst dripping from the first pressure is fermented in stainless steel at a temperature\nof only 15°C. at the end of the fermentation the ageing finish on the finest noble\nlees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e SECOND FERMENTATION AND AGEING ON THE LEES\u003cbr\u003e\u003c\/span\u003eIn the following springtime after the harvest, the base wine is elaborated with the\nsecond fermentation at a temperature of 15°C for approximately 70 days. Second\nfermentation completed, the bottles remain piled up for at least 36 months with a\n‘remuage’ every six months. The final ‘pupitre’ set vertical set allows the clarification\nto the ‘degourgement’ of our White Pas Dosé. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANOLEPTIC NOTES\u003cbr\u003e\u003c\/span\u003eStraw yellow color, with a fine and persistant ’perlage. At the nose it reveals citrus\nfruity and esotic notes. Scents of lemon, cider, pineapple and passion fruit, pairing\nwith floral notes before the precise, net and elegant sipping. Good body structure\nand an excellent freshness, final closing with greatest persistence. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePAIRINGS\u003cbr\u003e\u003c\/span\u003eMust be uncorked for the most important aperitives of the week end, it’s great with the shrimp and mango tartare.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBOTTLE SIZE\u003cbr\u003e\u003c\/span\u003e0,750 l.\u003c\/p\u003e","brand":"IoMazzucato","offers":[{"title":"Default Title","offer_id":31651824173174,"sku":"IM008","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/files\/Metodo_Classico_Bianco_Pas_Dos_Spumante_ioMazzucato.png?v=1789033509"},{"product_id":"spumante-rose-metodo-classico","title":"Sparkling Rosé Classic Method\n","description":"\u003cmeta charset = \"utf-8\"\u003e\n\u003cp\u003e \u003cspan\u003e VINES \u003cbr\u003e \u003c\/span\u003e Vespaiola 50% Pinot Nero 50% \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e ALCOHOL CONTENT \u003c\/span\u003e \u003cbr\u003e 12.5% ​​vol. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e SERVICE TEMPERATURE \u003c\/span\u003e \u003cbr\u003e 4 ° - 6 ° \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e SUGAR CONTENTS \u003c\/span\u003e \u003cbr\u003e Pas Dosè. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e HARVEST \u003c\/span\u003e \u003cbr\u003e In the first half of August. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eVINFICATION OF THE BASE SPARKLING WINE\u003c\/span\u003e \u003cbr\u003e After an attentive selection of the clusters, these are softly pressed and only the first dripping from the first pressure is fermented in stainless steel at a temperature of only 15°C. at the end of the fermentation the ageing finish on the finest noble lees. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e FOAM AND YEAST MATURATION \u003cbr\u003e \u003c\/span\u003e In the following springtime after the harvest, the base wine is elaborated with the\nsecond fermentation at a temperature of 15°C for approximately 70 days. Second\nfermentation completed, the bottles remain piled up for at least 36 months with a\n‘remuage’ every six months. The final ‘pupitre’ set vertical set allows the clarification\nto the ‘degourgement’ of our Rosé Pas Dosé.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e ORGANOLEPTIC NOTES \u003cbr\u003e \u003c\/span\u003e Fine and persistent perlage. At the nose complex and elegant notes of fruits described scents of pomegranate and rosehip. At the palate pleasure fresh and nicely salty. Extremely good closing, leaving a citrus back taste. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e PAIRINGS \u003cbr\u003e \u003c\/span\u003e Ideal with a plentiful raw seafood platter. Its master pairing with mild Asian and Japanese food.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e BOTTLE SIZE \u003cbr\u003e \u003c\/span\u003e 0.750 l. \u003c\/p\u003e","brand":"IoMazzucato","offers":[{"title":"Default Title","offer_id":31651829874806,"sku":"IM009","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/files\/Progettosenzatitolo.png?v=1684419523"},{"product_id":"merlot-breganze-doc","title":"Merlot Breganze DOC","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eVINES\u003cbr\u003e\u003c\/span\u003eMerlot 100%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eALCOHOL CONTENT\u003c\/span\u003e\u003cbr\u003e13,5% VOL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYIELD\u003c\/span\u003e\u003cbr\u003e 70 quintals per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARVEST\u003c\/span\u003e\u003cbr\u003eManual harvest at the end of September after a lean withering on the plant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINIFACTION\u003c\/span\u003e\u003cbr\u003eAlcoholic Fermentation with skins contact at a temperature between 22 and 24° C and the use of selected natural yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAGING\u003cbr\u003e\u003c\/span\u003e6 months in ‘barrique’, 12 months in stainless steel and 6 months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANOLEPTIC NOTES\u003cbr\u003e\u003c\/span\u003eRed ruby color. Olfactory notes of Marasca Cherries and strawberry jams coming from the withering and spicy notes of Vanilla and Coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSERVICE TEMPERATURE\u003cbr\u003e\u003c\/span\u003e18° – 20°C\u003c\/p\u003e","brand":"IoMazzucato","offers":[{"title":"ml 750","offer_id":39913287090294,"sku":"IM006","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"lt 1.5","offer_id":39913287123062,"sku":"IM007","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/products\/Merlot_Breganze_Doc_Vino_Rosso_ioMazzucato.png?v=1789033440"},{"product_id":"syrah-igt-veneto","title":"Syrah IGT Veneto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eVINES\u003cbr\u003e\u003c\/span\u003eSyrah 100%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eALCOHOL CONTENT\u003c\/span\u003e\u003cbr\u003e13% VOL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYIELD\u003c\/span\u003e\u003cbr\u003e80 quintals per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARVEST\u003c\/span\u003e\u003cbr\u003eManual harvest within the second half of September. The clusters are left to wither on the plant for a few days after the cutting of the shoot.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINIFACTION\u003c\/span\u003e\u003cbr\u003eAlcohol fermentation with skins contact at a temperature between 22 and 24° C and the use of selected natural yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAGING\u003cbr\u003e\u003c\/span\u003e18 months in stainless steel and 6 months in the bottle\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANOLEPTIC NOTES\u003cbr\u003e\u003c\/span\u003eIntense Ruby red color with reflexes of violet. Olfactory notes of blueberries,rasberries and plums, currant and black cherries. Floral notes of Violets, spice with licorice and black pepper. Wild note immediately recognizable. Typical of the vine. Mouth taste featuring freshness and smothness, medium tannicity. Wine of great structure, wild in character, unmistakable.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSERVICE TEMPERATURE\u003cbr\u003e\u003c\/span\u003e18° – 20°C\u003c\/p\u003e","brand":"IoMazzucato","offers":[{"title":"ml 750","offer_id":39913285386358,"sku":"IM010","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/products\/Syrah_IGT_Veneto_Vino_Rosso_ioMazzucato.png?v=1789033261"},{"product_id":"vespaiolo-breganze-doc","title":"Vespaiolo Breganze DOC","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eVINES\u003cbr\u003e\u003c\/span\u003eVespaiola 100%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eALCOHOL CONTENT\u003c\/span\u003e\u003cbr\u003e12,5% VOL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYIELD\u003c\/span\u003e\u003cbr\u003e75 quintals per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARVEST\u003c\/span\u003e\u003cbr\u003eManual harvest selecting the ripe and sound clusters.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINIFACTION\u003c\/span\u003e\u003cbr\u003eSoft pressing. Low temperature alcoholic fermentation. Maturity on the deposit lees \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAGING\u003cbr\u003e\u003c\/span\u003e6 months in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANOLEPTIC NOTES\u003cbr\u003e\u003c\/span\u003eLight straw yellow color. Fruity notes of apples, almonds and accents of minerality.\/p\u003e\n\u003cp\u003e\u003cspan\u003eSERVICE TEMPERATURE\u003cbr\u003e\u003c\/span\u003e8° – 10°C\u003c\/p\u003e","brand":"IoMazzucato","offers":[{"title":"Default Title","offer_id":31651846586486,"sku":"IM011","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/files\/Vespaiolo_Breganze_Doc_Autoctono.jpg?v=1788862399"},{"product_id":"torcolato-breganze-doc","title":"Torcolato Breganze DOC","description":"\u003cmeta charset = \"utf-8\"\u003e\n\u003cp\u003e \u003cspan\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e VINE \u003c\/font\u003e \u003c\/font\u003e \u003cbr\u003e \u003c\/span\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e Vespaiolo 100% \u003c\/font\u003e \u003c\/font\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e ALCOHOL CONTENT \u003c\/font\u003e \u003c\/font\u003e \u003c\/span\u003e \u003cbr\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e 13% VOL \u003c\/font\u003e \u003c\/font\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e HARVEST \u003c\/font\u003e \u003c\/font\u003e \u003c\/span\u003e \u003cbr\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e By hand in the month of September of ripe and healthy bunches then hung to wither. \u003c\/font\u003e \u003c\/font\u003e \u003c\/ p\u003e\n\u003cp\u003e \u003cspan\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e VINIFICATION \u003c\/font\u003e \u003c\/font\u003e \u003c\/span\u003e \u003cbr\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e In January the grapes are pressed and fermented at a low temperature, until they reach an alcohol content of 13.5 °. \u003c\/font\u003e\u003c\/font\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e REFINEMENT \u003c\/font\u003e \u003c\/font\u003e \u003cbr\u003e \u003c\/span\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e 12 months in steel, 12 months in barrique. \u003c\/font\u003e \u003c\/font\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e ORGANOLEPTIC NOTES \u003c\/font\u003e \u003c\/font\u003e \u003cbr\u003e \u003c\/span\u003e \u003c font style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e Color Golden golden yellow Intense note of honey and raisins, apricot and almond. \u003c\/font\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e On the palate it is firm but velvety. \u003c\/font\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e The sweetness is delicate and not cloying because it is invigorated by the typical acidity of the vespaiola grape. \u003c\/font\u003e \u003c\/font\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e SERVICE TEMPERATURE \u003c\/font\u003e \u003c\/font\u003e \u003cbr\u003e \u003c\/span\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e \u003cfont style = \"vertical-align: inherit;\"\u003e 12 ° - 14 ° C \u003c\/font\u003e \u003c\/font\u003e \u003c\/p\u003e","brand":"IoMazzucato","offers":[{"title":"ml 375","offer_id":31702366486646,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"ml 750","offer_id":31702366519414,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/files\/io-mazzucato-torcolato-breganze-doc-375ml.jpg?v=1772129682"},{"product_id":"land-bianco-igt-veneto","title":"Land White IGT Veneto","description":"\u003cmeta charset = \"utf-8\"\u003e\n\u003cp\u003e \u003cspan\u003e VINE \u003cbr\u003e \u003c\/span\u003e80% Traminer, 20% Pinot Bianco\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e ALCOHOL CONTENT\u003c\/span\u003e \u003cbr\u003e 13.5% ​​VOL \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e HARVEST \u003c\/span\u003e \u003cbr\u003e First half of September\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e VINIFICATION \u003c\/span\u003e \u003cbr\u003e Soft pressing. Alcoholic fermentation at 13°C for a period of 10 days\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e AGING \u003cbr\u003e \u003c\/span\u003e6 months in stainless steel with ‘battonage’ stirring every 15 days for 6 months.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e ORGANOLEPTIC NOTES \u003cbr\u003e \u003c\/span\u003eStraw yellow color with golden reflexes. Immediate scent of ripe fruits leaving space then to fresh floral notes. At the palate the tasting impression is full smooth and salty. 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A fine fermentazione la maturazione prosegue sulle fecce fini – nobili.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePRESA DI SPUMA E MATURAZIONE SUI LIEVITI\u003cbr\u003e\u003c\/span\u003eNella primavera successiva alla vendemmia, il vino base viene fatto rifermentare in bottiglia ad una temperatura di 15°C, per circa 70 giorni. Ultimata la presa di spuma, le bottiglie rimangono in catasta per almeno 36 mesi con un remuage ogni 6 mesi. La messa in punta finale per l’illimpidimento ci porta alla sboccatura del nostro Pas Dosè bianco.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE ORGANOLETTICHE\u003cbr\u003e\u003c\/span\u003eMetodo Classico Pas Dosé dal profilo raffinato ed essenziale: profumi agrumati e floreali, note di frutta bianca e lievi tostature. 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