{"title":"METODO CLASSICO","description":"\u003cdiv\u003eIl carattere di un vino è sempre l’espressione della terra in cui nasce. A \u003cstrong\u003eBreganze\u003c\/strong\u003e le similitudini fra la produzione vinicola e il paesaggio sono addirittura eclatanti: i filari si dipanano fra colli armoniosi, generosi, dove l’alternarsi fra scorci naturali borghi antichi affascina e conquista. Storia e natura, un mix inebriante fatto di colori e atmosfere, di profumi e sapori. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBasta socchiudere gli occhi per ritrovare questa tavolozza sensoriale nelle pregiate bollicine che oggi rappresentano un vanto del \u003cstrong\u003eDOC Breganze\u003c\/strong\u003e. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLe varietà autoctone del territorio, uva Vespaiola su tutte, hanno fornito il Dna ad una produzione di \u003cstrong\u003evini frizzanti\u003c\/strong\u003e e \u003cstrong\u003espumanti\u003c\/strong\u003e che negli ultimi decenni ha compiuto passi da gigante nel panorama enologico italiano, sino a ritagliarsi uno status privilegiato per l’originalità e la raffinatezza delle sue proposte.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIl particolare equilibrio fra grado di acidità e contenuto zuccherino delle uve coltivate in questo territorio si è rivelato una carta vincente per una varietà di spumanti al contempo eleganti e versatili, prodotti sia con metodo Charmat, sia con il classico. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eLe bollicine di Breganze si accompagnano con disinvoltura alle portate più variegate, dal finger food di qualità al pesce, dalla soppressa (tanto cara a queste) terre sino al sushi. Con i dessert è pura simbiosi. Merito dei loro bouquet ricchi di profumi fruttati e note floreali, dei sapori talvolta morbidi e accomodanti, talora più freschi ed esuberanti.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eIn tutto questo non vi è nulla che si possa improvvisare. Se i Comuni ricompresi nel disciplinare della zona DOC Breganze si sono dimostrati terroir di valore della bollicina, è stata innanzitutto la natura a volerlo.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"gmail_default\"\u003eVini come il Breganze \u003cstrong\u003ePinot nero\u003c\/strong\u003e, Breganze \u003cstrong\u003eMerlot\u003c\/strong\u003e, Breganze \u003cstrong\u003eMarzemino\u003c\/strong\u003e e Breganze \u003cstrong\u003eVespaiolo\u003c\/strong\u003e hanno trovato in quest’area geografica le condizioni fisiche del terreno e il microclima più adatti ad esaltare le loro peculiarità. Al resto provvede una sapiente vinificazione, che da queste parti vanta una cultura radicata nei secoli e una spiccata propensione verso le più moderne tecniche produttive. \u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"metodo-classico-bianco-pas-dose","title":"Classic method white sparkling wine","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eVINES\u003cbr\u003e\u003c\/span\u003eVespaiola 50% Pinot Nero 50%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eALCOHOL CONTENT\u003c\/span\u003e\u003cbr\u003e12,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSERVICE TEMPERATURE \u003c\/span\u003e\u003cbr\u003e4° – 6°\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSUGAR PRESENCE \u003c\/span\u003e\u003cbr\u003ePas Dosè.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARVEST\u003c\/span\u003e\u003cbr\u003eWithin the first half of August.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINIFICATION OF THE SPARKLING\nBASE WINE\u003c\/span\u003e\u003cbr\u003eAfter an attentive selection of the clusters, these are softly pressed and only the\nfirst dripping from the first pressure is fermented in stainless steel at a temperature\nof only 15°C. at the end of the fermentation the ageing finish on the finest noble\nlees.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e SECOND FERMENTATION AND AGEING ON THE LEES\u003cbr\u003e\u003c\/span\u003eIn the following springtime after the harvest, the base wine is elaborated with the\nsecond fermentation at a temperature of 15°C for approximately 70 days. Second\nfermentation completed, the bottles remain piled up for at least 36 months with a\n‘remuage’ every six months. The final ‘pupitre’ set vertical set allows the clarification\nto the ‘degourgement’ of our White Pas Dosé. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eORGANOLEPTIC NOTES\u003cbr\u003e\u003c\/span\u003eStraw yellow color, with a fine and persistant ’perlage. At the nose it reveals citrus\nfruity and esotic notes. Scents of lemon, cider, pineapple and passion fruit, pairing\nwith floral notes before the precise, net and elegant sipping. Good body structure\nand an excellent freshness, final closing with greatest persistence. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePAIRINGS\u003cbr\u003e\u003c\/span\u003eMust be uncorked for the most important aperitives of the week end, it’s great with the shrimp and mango tartare.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBOTTLE SIZE\u003cbr\u003e\u003c\/span\u003e0,750 l.\u003c\/p\u003e","brand":"IoMazzucato","offers":[{"title":"Default Title","offer_id":31651824173174,"sku":"IM008","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/files\/Metodo_Classico_Bianco_Pas_Dos_Spumante_ioMazzucato.png?v=1789033509"},{"product_id":"spumante-rose-metodo-classico","title":"Sparkling Rosé Classic Method\n","description":"\u003cmeta charset = \"utf-8\"\u003e\n\u003cp\u003e \u003cspan\u003e VINES \u003cbr\u003e \u003c\/span\u003e Vespaiola 50% Pinot Nero 50% \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e ALCOHOL CONTENT \u003c\/span\u003e \u003cbr\u003e 12.5% ​​vol. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e SERVICE TEMPERATURE \u003c\/span\u003e \u003cbr\u003e 4 ° - 6 ° \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e SUGAR CONTENTS \u003c\/span\u003e \u003cbr\u003e Pas Dosè. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e HARVEST \u003c\/span\u003e \u003cbr\u003e In the first half of August. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eVINFICATION OF THE BASE SPARKLING WINE\u003c\/span\u003e \u003cbr\u003e After an attentive selection of the clusters, these are softly pressed and only the first dripping from the first pressure is fermented in stainless steel at a temperature of only 15°C. at the end of the fermentation the ageing finish on the finest noble lees. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e FOAM AND YEAST MATURATION \u003cbr\u003e \u003c\/span\u003e In the following springtime after the harvest, the base wine is elaborated with the\nsecond fermentation at a temperature of 15°C for approximately 70 days. Second\nfermentation completed, the bottles remain piled up for at least 36 months with a\n‘remuage’ every six months. The final ‘pupitre’ set vertical set allows the clarification\nto the ‘degourgement’ of our Rosé Pas Dosé.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e ORGANOLEPTIC NOTES \u003cbr\u003e \u003c\/span\u003e Fine and persistent perlage. At the nose complex and elegant notes of fruits described scents of pomegranate and rosehip. At the palate pleasure fresh and nicely salty. Extremely good closing, leaving a citrus back taste. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e PAIRINGS \u003cbr\u003e \u003c\/span\u003e Ideal with a plentiful raw seafood platter. Its master pairing with mild Asian and Japanese food.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e BOTTLE SIZE \u003cbr\u003e \u003c\/span\u003e 0.750 l. \u003c\/p\u003e","brand":"IoMazzucato","offers":[{"title":"Default Title","offer_id":31651829874806,"sku":"IM009","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/files\/Progettosenzatitolo.png?v=1684419523"},{"product_id":"metodo-classico-bianco-magnum","title":"Metodo Classico Bianco Magnum","description":"\u003cp\u003ePas Dosè - 36 mesi sui lieviti\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVITIGNO\u003cbr\u003e\u003c\/span\u003eVespaiola 70% Pinot Nero 30%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eALCOL\u003c\/span\u003e\u003cbr\u003e12,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTEMPERATURA DI SERVIZIO\u003c\/span\u003e\u003cbr\u003e4° – 6°\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZUCCHERI COMPLESSIVI\u003c\/span\u003e\u003cbr\u003ePas Dosè.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVENDEMMIA\u003c\/span\u003e\u003cbr\u003eNella prima metà di Agosto.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINIFICAZIONE DELLA BASE SPUMANTE\u003c\/span\u003e\u003cbr\u003eDopo un’attenta selezione delle uve, queste vengono pigiate delicatamente ed il solo sgrondo della prima pressata viene fatto fermentare in acciaio ad una temperatura di 15°. A fine fermentazione la maturazione prosegue sulle fecce fini – nobili.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePRESA DI SPUMA E MATURAZIONE SUI LIEVITI\u003cbr\u003e\u003c\/span\u003eNella primavera successiva alla vendemmia, il vino base viene fatto rifermentare in bottiglia ad una temperatura di 15°C, per circa 70 giorni. Ultimata la presa di spuma, le bottiglie rimangono in catasta per almeno 36 mesi con un remuage ogni 6 mesi. La messa in punta finale per l’illimpidimento ci porta alla sboccatura del nostro Pas Dosè bianco.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE ORGANOLETTICHE\u003cbr\u003e\u003c\/span\u003eMetodo Classico Pas Dosé dal profilo raffinato ed essenziale: profumi agrumati e floreali, note di frutta bianca e lievi tostature. In bocca è fresco, secco e verticale, con perlage fine e persistente, mineralità salina e un finale pulito ed elegante.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eABBINAMENTI\u003cbr\u003e\u003c\/span\u003eDa stappare per i più importanti aperitivi del fine settimana, è ottimo in abbinamento alla tartare di gamberi e mango.\u003c\/p\u003e","brand":"IoMazzucato","offers":[{"title":"Cassetta Legno","offer_id":48803797303622,"sku":"","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"Confezione elegante bianca con logo oro","offer_id":48803797336390,"sku":"","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/files\/magnum-metodo-classico-bianco-pas-dose-iomazzucato.png?v=1789036635"},{"product_id":"spumante-rose-metodo-ancestrale","title":"Sparkling Rosé Classic Method\n","description":"\u003cmeta charset = \"utf-8\"\u003e\n\u003cp\u003e \u003cspan\u003e VINES \u003cbr\u003e \u003c\/span\u003e Vespaiola 50% Pinot Nero 50% \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e ALCOHOL CONTENT \u003c\/span\u003e \u003cbr\u003e 12.5% ​​vol. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e SERVICE TEMPERATURE \u003c\/span\u003e \u003cbr\u003e 4 ° - 6 ° \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e SUGAR CONTENTS \u003c\/span\u003e \u003cbr\u003e Pas Dosè. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e HARVEST \u003c\/span\u003e \u003cbr\u003e In the first half of August. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eVINFICATION OF THE BASE SPARKLING WINE\u003c\/span\u003e \u003cbr\u003e After an attentive selection of the clusters, these are softly pressed and only the first dripping from the first pressure is fermented in stainless steel at a temperature of only 15°C. at the end of the fermentation the ageing finish on the finest noble lees. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e FOAM AND YEAST MATURATION \u003cbr\u003e \u003c\/span\u003e In the following springtime after the harvest, the base wine is elaborated with the\nsecond fermentation at a temperature of 15°C for approximately 70 days. Second\nfermentation completed, the bottles remain piled up for at least 36 months with a\n‘remuage’ every six months. The final ‘pupitre’ set vertical set allows the clarification\nto the ‘degourgement’ of our Rosé Pas Dosé.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e ORGANOLEPTIC NOTES \u003cbr\u003e \u003c\/span\u003e Fine and persistent perlage. At the nose complex and elegant notes of fruits described scents of pomegranate and rosehip. At the palate pleasure fresh and nicely salty. Extremely good closing, leaving a citrus back taste. \u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e PAIRINGS \u003cbr\u003e \u003c\/span\u003e Ideal with a plentiful raw seafood platter. Its master pairing with mild Asian and Japanese food.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e BOTTLE SIZE \u003cbr\u003e \u003c\/span\u003e 0.750 l. \u003c\/p\u003e","brand":"IoMazzucato","offers":[{"title":"Default Title","offer_id":49931849040198,"sku":"IM0055","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/4827\/1222\/files\/Aggiungi_corpo_del_testo.png?v=1718991267"}],"url":"https:\/\/iomazzucato.it\/en\/collections\/metodo-classico.oembed","provider":"IoMazzucato","version":"1.0","type":"link"}